EHG catering geneva, impress your guests
Gourmet and high-end catering
EHG Traiteur, the exclusive catering service of the École Hôtelière de Genève, simplifies the planning of your receptions with a varied menu and an experienced team. Discover our gastronomical refinement and professionalism
Enjoy restaurant-style service
Our catering service in Geneva offers innovative cuisine with an experienced team, for all types of events,
A team at your event's service
EHG Traiteur offers attentive service from Monday to Friday, 8:00 am to 6:00 pm. Explore our gourmet menu for an exceptional culinary experience and impress your guests with an in-home chef.
Find out more about
our menus
-
Starters
Semi-cooked duck foie gras
strawberry & rhubarb with galanga, mini brioche
Green asparagus
egg mimosa, smoked féra petals with fresh citrus fruits
Arctic char
prepared as a gravlax with peas and Avruga
Spring garden of multicoloured vegetables
lemon pulp and chilli oil
-
Main courses
Roasted veal grenadine
with sage and lemon zest
Swiss poultry breast
with a creamy morel sauce
Back of cod cooked au naturel
shellfish emulsion & samphire
Crispy tofu
with coloured sesame seeds and wasabi
-
Garnishes - Choice of starch
Polenta
with wild garlic
Smashed potato
with olive oil
Crispy risotto
-
Garnishes - Choosing a vegetable
Green asparagus
with sbrinz gratin
Rhubarb and celery confit
Peas & broad beans
with wild garlic
-
Cheese and desserts
Cheeses
Selection of three Bruand cheeses
Two lemon cheesecake
with almond and strawberry shortbread
Pecan brownies
with dulce de leche chocolate chip
Fresh blackcurrant
yoghurt mousse and almond milk custard
Melt-in-the-mouth rhubarb
with hibiscus syrup and diplomatic vanilla cream
Semi-cooked duck foie gras
strawberry & rhubarb with galanga, mini brioche
Green asparagus
egg mimosa, smoked féra petals with fresh citrus fruits
Arctic char
prepared as a gravlax with peas and Avruga
Spring garden of multicoloured vegetables
lemon pulp and chilli oil
Roasted veal grenadine
with sage and lemon zest
Swiss poultry breast
with a creamy morel sauce
Back of cod cooked au naturel
shellfish emulsion & samphire
Crispy tofu
with coloured sesame seeds and wasabi
Polenta
with wild garlic
Smashed potato
with olive oil
Crispy risotto
Green asparagus
with sbrinz gratin
Rhubarb and celery confit
Peas & broad beans
with wild garlic
Cheeses
Selection of three Bruand cheeses
Two lemon cheesecake
with almond and strawberry shortbread
Pecan brownies
with dulce de leche chocolate chip
Fresh blackcurrant
yoghurt mousse and almond milk custard
Melt-in-the-mouth rhubarb
with hibiscus syrup and diplomatic vanilla cream
Why choose EHG Catering for your event in Geneva
Whatever your event in Geneva, we put our know-how and network at your service to save you time and help you and your guests make the most of your day.
EHG Traiteur
Avenue de la Paix 12 - CH - 1202 Genève
Tél: +41 22 919 24 21
EHG Traiteur Genève, professionals at your event's service
We will meet your requirements and provide you with attentive service. EHG Traiteur operates every day of the week. Our catering service is available Monday to Friday from 8:00 am to 6:00 pm.
Take a look at our gourmet menu for a surprising culinary experience, rich in color and flavour!
Take advantage of our expertise in the art of the table, our vast experience in service and in the preparation of top-quality dishes, a chef at home, so you can offer your guests a grandiose moment.
When organizing major events in Geneva, preparing the buffet or meal can often be a real headache. Your guests will certainly want to keep an excellent memory of your reception, especially the festive meal.
Taking care of the banquet yourself requires a lot of work and time. Not to mention all the other organizational tasks you’ll have to take care of:
- Decoration, music, guest list, etc.
What’s more, choosing the right menu for the occasion could turn into a nightmare if you try to improvise everything.
Why not relieve yourself of all this stress and call on the expertise of a professional caterer?
Our team of professionals, trained at theEcole Hôtelière Genève, will assist you with the complete organization of your reception, business breakfast, business meal, gala dinner, banquet, birthday, christening, meeting, end-of-year party, cocktails, wedding and corporate event.