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Excellence for your events
EHG catering geneva, impress your guests
Gourmet and high-end catering
EHG Traiteur, the exclusive catering service of the École Hôtelière de Genève, simplifies the planning of your receptions with a varied menu and an experienced team. Discover our gastronomical refinement and professionalism
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Enjoy restaurant-style service
Our catering service in Geneva offers innovative cuisine with an experienced team, for all types of events,
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A team at your event's service
EHG Traiteur offers attentive service from Monday to Friday, 8:00 am to 6:00 pm. Explore our gourmet menu for an exceptional culinary experience and impress your guests with an in-home chef.
Find out more about
our menus
-
Starters
Vitello tonnato with mandarin zest cream,
hazelnuts & Parmesan Reggiano
Tuna ceviche, coconut-passion
"leche de tigre," coriander & green rice chips
Paris mushroom tartare,
onions pickles, julienne of preserved lemon
-
Main courses
Swiss chicken breast glazed
with teriyaki sauce enhanced with blueberry vinegar
Cod with a crispy bread leaf,
lemon paste, and a frothy Chasselas white butter sauce
Lentils & chickpeas from Sauverny,
spiced with North African flavors, orange pulp
-
Garnishes - Choice of starch
Polenta
with truffle oil
Braised potatoes
in jus
-
Garnishes - Choosing a vegetable
Cardoon cooked
in cream with hazelnuts
Orange-passion chicory
-
Cheese and desserts
Cheeses
Selection of three Bruand cheeses
Pistachio praline cream puff,
reduced mulled wine sauce
Soft cocoa biscuit,
chocolate mousse (85% Ecuador origin)
Citrus aspic flavored
with lemon thyme, lace tuile
Vitello tonnato with mandarin zest cream,
hazelnuts & Parmesan Reggiano
Tuna ceviche, coconut-passion
"leche de tigre," coriander & green rice chips
Paris mushroom tartare,
onions pickles, julienne of preserved lemon
Swiss chicken breast glazed
with teriyaki sauce enhanced with blueberry vinegar
Cod with a crispy bread leaf,
lemon paste, and a frothy Chasselas white butter sauce
Lentils & chickpeas from Sauverny,
spiced with North African flavors, orange pulp
Polenta
with truffle oil
Braised potatoes
in jus
Cardoon cooked
in cream with hazelnuts
Orange-passion chicory
Cheeses
Selection of three Bruand cheeses
Pistachio praline cream puff,
reduced mulled wine sauce
Soft cocoa biscuit,
chocolate mousse (85% Ecuador origin)
Citrus aspic flavored
with lemon thyme, lace tuile
Why choose EHG Catering for your event in Geneva
Whatever your event in Geneva, we put our know-how and network at your service to save you time and help you and your guests make the most of your day.
EHG Traiteur
Avenue de la Paix 12 - CH - 1202 Genève
Tél: +41 22 919 24 21
EHG Traiteur Genève, professionals at your event's service
We will meet your requirements and provide you with attentive service. EHG Traiteur operates every day of the week. Our catering service is available Monday to Friday from 8:00 am to 6:00 pm.
Take a look at our gourmet menu for a surprising culinary experience, rich in color and flavour!
Take advantage of our expertise in the art of the table, our vast experience in service and in the preparation of top-quality dishes, a chef at home, so you can offer your guests a grandiose moment.
When organizing major events in Geneva, preparing the buffet or meal can often be a real headache. Your guests will certainly want to keep an excellent memory of your reception, especially the festive meal.
Taking care of the banquet yourself requires a lot of work and time. Not to mention all the other organizational tasks you’ll have to take care of:
- Decoration, music, guest list, etc.
What’s more, choosing the right menu for the occasion could turn into a nightmare if you try to improvise everything.
Why not relieve yourself of all this stress and call on the expertise of a professional caterer?
Our team of professionals, trained at theEcole Hôtelière Genève, will assist you with the complete organization of your reception, business breakfast, business meal, gala dinner, banquet, birthday, christening, meeting, end-of-year party, cocktails, wedding and corporate event.