As of December 1, 2023, we would like to inform our valued customers that pets will no longer be allowed on our premises. Thank you for your understanding.

Carpaccio de Noix de St Jacques, agrumes, riz sushi, légumes croquants

A restaurant in Carouge, dedicated to training

Name: Signé EHG
Price range: $$$

Evenings by reservation
for groups Weekday lunch service
from 11:45 AM to 2:00 PM

Discover
our menu Route des Acacias 43
1227 Carouge Easter Closure:
April 18, 2025 to April 21, 2025

A training restaurant in Carouge

In the heart of the pav business district

The whole team looks forward to welcoming you from 11.45am to 2pm for lunchtime service. Restaurant Le Trinquet ‘Signé Ecole Hôtelière de Genève’ is ideally located in Carouge, in Les Acacias, 5 minutes from shopping centre La Praille. Coffee service from 8.00am to 11.00am and from 2.00pm to 3.00pm. Takeaway service available.

Banquets, corporate events, cocktails... Restaurant Le Trinquet is open in the evenings and on weekends for private bookings.

Restaurant Le Trinquet, a training restaurant providing professional supervision, “Signed by EHG”.

Welcome to Restaurant Le Trinquet, where freshness and seasonality are central to our cuisine. Explore locally sourced ingredients carefully chosen to offer you an authentic and flavorful dining experience.

Restaurant Le Trinquet

Discover the food and beverage menu

Starters

Salad of young shoots

and crispy vegetables Vegetarian meal

Starter 7.- / Main 12.-

GRTA silken tofu

yuzu ponzu and creamy ginger carrots

Starter 12.- / Main 21.-

Crispy GRTA egg at 63°C

with asparagus

Starter 14.- / Main 24.-

Marinated trout

horseradish sour cream, pickles and homemade blini

Starter 17.- / Main 29.-
Mains

Burger of the moment

variable

Artichoke tortellos

spinach chlorophyll, and half-and-half cheese emulsion Vegetarian meal

24.-

Roasted guinea fowl supreme,

morel mushroom sauce, green asparagus, and golden gnocchi

36.-

Skrei cod fillet

verbena peas and tangy butter

38.-
Grills

Pork chop (GRTA)

Choice of sauce : Poivrade , morel sauce , truffle butter Sides : Fresh fries, seasonal vegetables, and crunchy salad

32.-

Dry-Aged Bone-In Beef Sirloin (200g)

Choice of sauce : Poivrade , morel sauce , truffle butter Sides : Fresh fries, seasonal vegetables, and crunchy salad

43.-

Fish depending on arrivals

Choice of sauce : Poivrade , morel sauce , truffle butter Sides : Fresh fries, seasonal vegetables, and crunchy salad

34.-

Organic Tofu (GRTA) depending on arrivals

Choice of sauce : Poivrade , morel sauce , truffle butter Sides : Fresh fries, seasonal vegetables, and crunchy salad

23.-
Sweets

Cheese selection

(depending on arrivals)

12.-

Gourmet coffee

11.-

Revisited Black Forest Cake

(Alcohol-Free)

12.-

Breton shortbread

with pistachio and strawberries

12.-
White and Rosé Wines

Chardonnay Clémence AOC, Caves de Genève

White wine

DL 6.70 / BT 49.-

Chasselas, Domaine Curiades, Lully

White wine

DL 5.70 / BT 36.-

Pinot Gris, Domaine du Centaure, Dardagny

White wine

DL 7.- / BT 49.-

Aligoté, Domaine des Balisiers, Peney

White wine

DL 6.70 / BT 43.-

Sauvignon blanc, Clémence AOC (GE), Caves de Genève

White wine

DL 8.20 / BT 53.-

« Les Eliades » Scheurebe, Domaine du Centaure, Dardagny

White wine

BT 54.-
Red wines

Gamay, Belles Filles AOC (GE), Caves de Genève

DL 5.70 / BT 36.-

Merlot, Clémence AOC (GE), Caves de Genève

DL 8.20 / BT 53.-

Pinot noir, Domaine des Balisiers, Peney

DL 7.70 / BT 49.-

Curiades Rouges, Assemblage, Domaine des Curiades, Bernex

DL 6.20 / BT 46.-

Esprit de Genève, Assemblage rouge, Domaine des Curiades, Lully

DL 8.50 / BT 65.-

« La Cuisse de Jupiter » Cabernet Sauvignon Domaine du Centaure, Dardagny

BT 71.-
The drinks

Henniez (still or sparkling)

75 CL 6.- / 50 CL 4.80

Coke | Coke Zero | Sprite

33 CL 4.90

Apple juice | Lemon cold tea

33 CL 4.90

Juice (tomato, peach)

20 CL 6.50

Fresh squeezed lemon | San bitter

10 CL 6.-

Schweppes

20 CL 4.-
The beers

Blonde St Pastule pressure

20 CL 4.- / 30 CL 5.- / 50 CL 7.20

Blanche Moby Kid craft

20 CL 4.- / 30 CL 5.- / 50 CL 7.20

Beer of the moment

33 CL 6.50

Alcohol-free beer

33 CL 4.60
Coffees & infusions

Coffee | Expresso | Ristretto

4.-

Double Expresso

6.80

Cappuccino | Chocolate (cold, hot) | Tea | Infusion

4.70

Latte machiatto

5.50
Aperitifs and digestifs

Les Bulles EHG, Cuvée EHG by Caves de Genève

DL 7.70 / BT 45.-

Brut, Champagne Monmarthe Premier Cru – France

DL 16 / BT 89.-

Martini (white or red) | Campari | Porto Sandeman

4 CL 7.-

Ricard

4 CL 5.50

Salad of young shoots

and crispy vegetables Vegetarian meal

Starter 7.- / Main 12.-

GRTA silken tofu

yuzu ponzu and creamy ginger carrots

Starter 12.- / Main 21.-

Crispy GRTA egg at 63°C

with asparagus

Starter 14.- / Main 24.-

Marinated trout

horseradish sour cream, pickles and homemade blini

Starter 17.- / Main 29.-

Burger of the moment

variable

Artichoke tortellos

spinach chlorophyll, and half-and-half cheese emulsion Vegetarian meal

24.-

Roasted guinea fowl supreme,

morel mushroom sauce, green asparagus, and golden gnocchi

36.-

Skrei cod fillet

verbena peas and tangy butter

38.-

Pork chop (GRTA)

Choice of sauce : Poivrade , morel sauce , truffle butter Sides : Fresh fries, seasonal vegetables, and crunchy salad

32.-

Dry-Aged Bone-In Beef Sirloin (200g)

Choice of sauce : Poivrade , morel sauce , truffle butter Sides : Fresh fries, seasonal vegetables, and crunchy salad

43.-

Fish depending on arrivals

Choice of sauce : Poivrade , morel sauce , truffle butter Sides : Fresh fries, seasonal vegetables, and crunchy salad

34.-

Organic Tofu (GRTA) depending on arrivals

Choice of sauce : Poivrade , morel sauce , truffle butter Sides : Fresh fries, seasonal vegetables, and crunchy salad

23.-

Cheese selection

(depending on arrivals)

12.-

Gourmet coffee

11.-

Revisited Black Forest Cake

(Alcohol-Free)

12.-

Breton shortbread

with pistachio and strawberries

12.-

Chardonnay Clémence AOC, Caves de Genève

White wine

DL 6.70 / BT 49.-

Chasselas, Domaine Curiades, Lully

White wine

DL 5.70 / BT 36.-

Pinot Gris, Domaine du Centaure, Dardagny

White wine

DL 7.- / BT 49.-

Aligoté, Domaine des Balisiers, Peney

White wine

DL 6.70 / BT 43.-

Sauvignon blanc, Clémence AOC (GE), Caves de Genève

White wine

DL 8.20 / BT 53.-

« Les Eliades » Scheurebe, Domaine du Centaure, Dardagny

White wine

BT 54.-

Gamay, Belles Filles AOC (GE), Caves de Genève

DL 5.70 / BT 36.-

Merlot, Clémence AOC (GE), Caves de Genève

DL 8.20 / BT 53.-

Pinot noir, Domaine des Balisiers, Peney

DL 7.70 / BT 49.-

Curiades Rouges, Assemblage, Domaine des Curiades, Bernex

DL 6.20 / BT 46.-

Esprit de Genève, Assemblage rouge, Domaine des Curiades, Lully

DL 8.50 / BT 65.-

« La Cuisse de Jupiter » Cabernet Sauvignon Domaine du Centaure, Dardagny

BT 71.-

Henniez (still or sparkling)

75 CL 6.- / 50 CL 4.80

Coke | Coke Zero | Sprite

33 CL 4.90

Apple juice | Lemon cold tea

33 CL 4.90

Juice (tomato, peach)

20 CL 6.50

Fresh squeezed lemon | San bitter

10 CL 6.-

Schweppes

20 CL 4.-

Blonde St Pastule pressure

20 CL 4.- / 30 CL 5.- / 50 CL 7.20

Blanche Moby Kid craft

20 CL 4.- / 30 CL 5.- / 50 CL 7.20

Beer of the moment

33 CL 6.50

Alcohol-free beer

33 CL 4.60

Coffee | Expresso | Ristretto

4.-

Double Expresso

6.80

Cappuccino | Chocolate (cold, hot) | Tea | Infusion

4.70

Latte machiatto

5.50

Les Bulles EHG, Cuvée EHG by Caves de Genève

DL 7.70 / BT 45.-

Brut, Champagne Monmarthe Premier Cru – France

DL 16 / BT 89.-

Martini (white or red) | Campari | Porto Sandeman

4 CL 7.-

Ricard

4 CL 5.50

Discover our terrace

Restaurant in Carouge

Book your event

Le Trinquet restaurant welcomes your guests in a warm and friendly private setting

Le Trinquet is the ideal place to host your guests for a business breakfast, business lunch, cocktail party or end-of-year party.

A small meeting,
A business meal,
Informal meetings,
A business breakfast,
A cocktail.

Le Trinquet restaurant “Signé École Hôtelière de Genève” is ideally located in Geneva’s Acacias district, 5 minutes from the Praille shopping center and stadium. See room capacities

Le Trinquet restaurant welcomes your guests in a warm and friendly private setting

Le Trinquet is the ideal location to host your private event at a Carouge restaurant, whether it’s a baptism, communion or birthday party.

A communion,
A baptism,
A birthday party,
A wedding anniversary,

Whatever your event in Carouge, we’ll use our know-how to make it an unforgettable one. See room capacities

Business meals

Banquet

Cocktail

Birthday

Baptism

Year-end party

Wedding anniversary

Business breakfast

Communion

Le Trinquet restaurant, an application restaurant for professional training "Signé EHG".

The only one of its kind in Geneva, this application restaurant operates under real-life labor market conditions, training and reintegrating unemployed people in various catering trades. La Mesure du Marché du Travail (MMT): Le Trinquet restaurant was created by the Office Cantonal de l’Emploi (Cantonal Employment Office) to alleviate the shortage of skilled workers in Geneva’s cater ing sector, and to promote the rapid and lasting reintegration of jobseekers in this sector. The training team consists of 9 professionals. Le Trinquet’s restaurant d’application structure can manage a team of 25 jobseekers. Each candidate is trained in a specific trade for a maximum period of 2 months.

Le Trinquet restaurant, run by the Ecole Hôtelière de Genève, focuses its theoretical and practical training on the three key areas of the catering trade:

Kitchen
Service
Housekeeping

Outre la formation qualifiante dispensée au Restaurant Le Trinquet, les stagiaires peuvent enrichir leur formation dans l’autre restaurant « Signé EHG » : Restaurant Vieux-Bois à l’Ecole Hôtelière de Genève.

Allergies - Food Origins and Breads

Main Allergens Present on the Menu: Lactose: GRTA Egg, Foie Gras, Veal Medallion, Burger of the Moment, Meagre Fillet, Fagottinis, Pepper Sauce, Gavotte, Intense Chocolate, Cheeses
Gluten: GRTA Egg, Scallop Carpaccio, Foie Gras, Burger of the Moment, Fagottinis, Gavotte
Nuts & Peanuts: Fagottinis, Intense Chocolate
Soy: Scallop Carpaccio, GRTA Tofu, Pepper Sauce
Eggs: GRTA Egg, Foie Gras, Burger of the Moment, Fagottinis, Tartar Sauce, Gavotte, Intense Chocolate
Fish & Shellfish: Scallop Carpaccio, Meagre Fillet Origins Veal, Beef, Chicken : CH | Foie gras: FR | Eggs: CH/IT | Scallops: Atl. NE Meagre: FR (Fish origin may vary depending on daily arrivals). Artisanal breads are made in Switzerland using GRTA flour and organic yeast. Our service team is available to answer any questions you may have regarding your allergies or other dietary restrictions. VAT 8.1% included.

Easy, convenient access

The parking lot

We would like to inform you that our establishment does not have its own parking lot. However, we would like to assure you that this will in no way interfere with your dining experience with us. For your convenience, the nearest parking lot is Parking de l’Etoile, just a short walk away. This parking lot offers a convenient solution for parking your vehicle safely while you enjoy a pleasant moment in our restaurant. Whether you’re coming for a family meal or a business meeting, the Étoile parking lot makes it easy to get to our establishment. We understand the importance of a hassle-free customer experience and are committed to making your visit as comfortable and enjoyable as possible. Please do not hesitate to contact us if you need any further information or assistance in organizing your visit. Our team will be delighted to help you and warmly welcome you to our restaurant.

Our pets

Customer experience

Pour faire partie des restaurants qui se font remarquer, il faut un bon service à la clientèle Le service à la clientèle doit être une véritable tentative de donner au client tout ce qu’il désire et plus encore, tout ce que vous attendez lorsque vous êtes l’invité d’un restaurant pour une soirée spéciale. Et parce qu’aucune soirée de service n’est sans défaut, il ne s’agit pas toujours de ce qui se passe, mais de la façon dont on le gère. Faire partie des meilleurs restaurants à Carouge Le travail du restaurateur consiste à assurer qu’il y ait une fin heureuse à chaque histoire, même si cela signifie que le client a eu l’impression que la direction a entendu sa plainte et y a répondu de manière appropriée. To be one of the best restaurants in Carouge, every customer has to leave happy, every time, having enjoyed a unique experience that they’ll keep as a souvenir.

A restaurant in Carouge to promote training

Une vocation de formateur La vocation de l’Ecole Hôtelière de Genève est de tout mettre en œuvre pour faire de ses étudiants des professionnels de haut niveau, aptes à assumer des postes à responsabilités dans les secteurs de l’hôtellerie, la restauration et les professions liées aux métiers de service (métiers du luxe, tourisme, milieu médical, banques). At the end of their studies, EHG graduates are equipped with theoretical and practical knowledge that opens the door to exciting and varied careers, both in Switzerland and abroad.

Book your event

Le Trinquet
Route des Acacias 43 - CH 1227 Carouge

Tél: +41 22 308 47 80

Book now