A restaurant in Carouge, dedicated to training
A training restaurant in Carouge
In the heart of the pav business district
The entire team at Le Trinquet restaurant looks forward to welcoming you
from 11.45am, until 2:00 p.m. for lunch service.
Le Trinquet restaurant, The “Signé Ecole Hôtelière de Genève” is ideally
located in Carouge, in Les Acacias, 5 minutes from the Praille shopping center.
Banquets, corporate events, cocktails...Le Trinquet restaurant is open for private dining in the evenings.
Le Trinquet restaurant, an application restaurant for professional training “Signé EHG”.
“Every morning, a pleasant music plays in the kitchen, with the ballet of fresh produce arrivals just selected at the market.”
Restaurant Le Trinquet
Discover the food and beverage menu
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Dishes of the day
Monday
Filet de bar grillé, crudités à la thaï (nouilles de riz, choux chinois, carottes en julienne, pousse de soja, cœur de laitue, basilic thaï et vinaigrette cacahuètes) (ES)
24.-
Tuesday
Tartare de saumon à la mangue, avocat, salade de mesclun, frites aux éclats d’oignons crispy (NO)
24.-
Wednesday
Poke bowl de volaille rôtie aux épices, riz sushi, kimchi aux fruits de saison, vinaigrette au sésame et sauce soja (CH)
24.-
Thursday
Ravioles farcies épinards et ricotta, sauce tomate de la nonna, épinards étuvés aux pignons, salade de roquette, opeaux de pecorino (IT)
24.-
Friday
Tartare de bœuf traditionnel, saladine de légumes croquants, pommes de terre allumettes (CH)
24.-
-
Inputs
Sprout salad
with crunchy vegetables
Starter 7.00 - Main course 12.00
Malakoffs with Gruyère and Vacherin Fribourgeois cheese
truffle flavoured, squash crushed, dried fruit saladine
Starter 15.00 - Main course 28.00
Thai shrimp soup
with coconut milk flavoured with Tom Yum spices and sweet basil
Starter 16.00 - Main course 30.00
Starter 12.00 - Main course 22.00
-
Main courses
29.00
Label Rouge" salmon steak
33.00
Burger of the moment
Choice of sauces: cream of pumpkin, red wine sauce, black truffle compound butter Garnishes: fresh French fries, market vegetables and mixed salad
24.00
-
Grills
Chicken supreme from Perly (GRTA)
black truffle jus, potato mousseline, smoked leeks
35.00
Braised beef ribs
12 hours Gamay glacé, organic pearl barley as a winter vegetable risotto
36.00
-
Sweets
Cheese platter
(according to availability)
12.00
Caramelized mille-feuilles
pure Ghana chocolate ganache and milky grand cru cocoa cream
12.00
Organic matcha tea flavored macaroons
Citrus (Kalamansi, yuzu, mandarin, kumkat)
12.00
Café Gourmand
10.00
-
White and rosé wines
Chardonnay Clémence AOC, Caves de Genève
White wine
DL 7.70 - BT 49.-
Chasselas, Domaine Curiades, Lully
White wine
DL 5.70 - BT 36.-
Chardonnay, Domaine du Paradis, Satigny
White wine
BT 49.-
Aligoté, Domaine des Balisiers, Peney
White wine
DL 6.70 - BT 43.-
Sauvignon blanc, Clémence AOC (GE), Caves de Genève
White wine
DL 8.20 - BT 53.-
Chenin vendanges tardives (50 cl), Domaine des Balisiers, Peney
White wine
BT 60.-
-
Red wines
Gamay, Belles Filles AOC (GE), Caves de Genève
DL 5.70 - BT 36.-
Merlot, Clémence AOC (GE), Caves de Genève
DL 8.20 - BT 53.-
Pinot noir, Domaine des Balisiers, Peney
DL 7.70 - BT 49.-
Curiades Rouges, Assemblage, Domaine des Curiades, Bernex
BT 46.-
Esprit de Genève, Assemblage rouge, Domaine Les Hutins, Dardagny
DL 8.20 - BT 53.-
Divico, Domaine du Paradis, Satigny
DL 6.70 - BT 43.-
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The drinks
Henniez (still or sparkling)
75 CL 6.- - 50 CL 4.80
Coke | Coke Zero | Sprite
33 CL - 4.90
Apple juice | Lemon cold tea
33 CL - 4.90
Juice (tomato, peach)
20 CL - 6.50
Fresh squeezed lemon | San bitter
10 CL - 6.00
Schweppes
20 CL - 4.-
-
The beers
Blonde St Pastule pressure
20 CL - 4.00 - 30 CL - 5.00 - 50 CL 7.20
Blanche Moby Kid pressure
20 CL - 4.00 - 30 CL - 5.00 - 50 CL 7.20
Beer of the moment
33 CL - 6.50
Alcohol-free beer
33 CL - 4.60
-
Coffees & infusions
Coffee | Expresso | Ristretto
4.-
Double Expresso
6.80
Cappuccino | Chocolate (cold, hot) | Tea | Infusion
4.70
Latte machiatto
5.50
-
Aperitifs & digestifs
Les Bulles EHG, Cuvée EHG by Caves de Genève
DL 7.70 - BT 45.-
Brut, Champagne Deutz, Aÿ Champagne - France
DL 15.50 - BT 85.-
Martini (white or red) | Campari | Porto Sandeman
4 CL - 7.-
Ricard
4 CL - 5.50
-
Monday
Filet de bar grillé, crudités à la thaï (nouilles de riz, choux chinois, carottes en julienne, pousse de soja, cœur de laitue, basilic thaï et vinaigrette cacahuètes) (ES)
24.-
Tuesday
Tartare de saumon à la mangue, avocat, salade de mesclun, frites aux éclats d’oignons crispy (NO)
24.-
Wednesday
Poke bowl de volaille rôtie aux épices, riz sushi, kimchi aux fruits de saison, vinaigrette au sésame et sauce soja (CH)
24.-
Thursday
Ravioles farcies épinards et ricotta, sauce tomate de la nonna, épinards étuvés aux pignons, salade de roquette, opeaux de pecorino (IT)
24.-
Friday
Tartare de bœuf traditionnel, saladine de légumes croquants, pommes de terre allumettes (CH)
24.-
Sprout salad
with crunchy vegetables
Starter 7.00 - Main course 12.00
Malakoffs with Gruyère and Vacherin Fribourgeois cheese
truffle flavoured, squash crushed, dried fruit saladine
Starter 15.00 - Main course 28.00
Thai shrimp soup
with coconut milk flavoured with Tom Yum spices and sweet basil
Starter 16.00 - Main course 30.00
Starter 12.00 - Main course 22.00
29.00
Label Rouge" salmon steak
33.00
Burger of the moment
Choice of sauces: cream of pumpkin, red wine sauce, black truffle compound butter Garnishes: fresh French fries, market vegetables and mixed salad
24.00
Chicken supreme from Perly (GRTA)
black truffle jus, potato mousseline, smoked leeks
35.00
Braised beef ribs
12 hours Gamay glacé, organic pearl barley as a winter vegetable risotto
36.00
Cheese platter
(according to availability)
12.00
Caramelized mille-feuilles
pure Ghana chocolate ganache and milky grand cru cocoa cream
12.00
Organic matcha tea flavored macaroons
Citrus (Kalamansi, yuzu, mandarin, kumkat)
12.00
Café Gourmand
10.00
Chardonnay Clémence AOC, Caves de Genève
White wine
DL 7.70 - BT 49.-
Chasselas, Domaine Curiades, Lully
White wine
DL 5.70 - BT 36.-
Chardonnay, Domaine du Paradis, Satigny
White wine
BT 49.-
Aligoté, Domaine des Balisiers, Peney
White wine
DL 6.70 - BT 43.-
Sauvignon blanc, Clémence AOC (GE), Caves de Genève
White wine
DL 8.20 - BT 53.-
Chenin vendanges tardives (50 cl), Domaine des Balisiers, Peney
White wine
BT 60.-
Gamay, Belles Filles AOC (GE), Caves de Genève
DL 5.70 - BT 36.-
Merlot, Clémence AOC (GE), Caves de Genève
DL 8.20 - BT 53.-
Pinot noir, Domaine des Balisiers, Peney
DL 7.70 - BT 49.-
Curiades Rouges, Assemblage, Domaine des Curiades, Bernex
BT 46.-
Esprit de Genève, Assemblage rouge, Domaine Les Hutins, Dardagny
DL 8.20 - BT 53.-
Divico, Domaine du Paradis, Satigny
DL 6.70 - BT 43.-
Henniez (still or sparkling)
75 CL 6.- - 50 CL 4.80
Coke | Coke Zero | Sprite
33 CL - 4.90
Apple juice | Lemon cold tea
33 CL - 4.90
Juice (tomato, peach)
20 CL - 6.50
Fresh squeezed lemon | San bitter
10 CL - 6.00
Schweppes
20 CL - 4.-
Blonde St Pastule pressure
20 CL - 4.00 - 30 CL - 5.00 - 50 CL 7.20
Blanche Moby Kid pressure
20 CL - 4.00 - 30 CL - 5.00 - 50 CL 7.20
Beer of the moment
33 CL - 6.50
Alcohol-free beer
33 CL - 4.60
Coffee | Expresso | Ristretto
4.-
Double Expresso
6.80
Cappuccino | Chocolate (cold, hot) | Tea | Infusion
4.70
Latte machiatto
5.50
Les Bulles EHG, Cuvée EHG by Caves de Genève
DL 7.70 - BT 45.-
Brut, Champagne Deutz, Aÿ Champagne - France
DL 15.50 - BT 85.-
Martini (white or red) | Campari | Porto Sandeman
4 CL - 7.-
Ricard
4 CL - 5.50
Discover our terrace
Restaurant in Carouge
Book your event
Le Trinquet restaurant welcomes your guests in a warm and friendly private setting
Le Trinquet is the ideal place to host your guests for a business breakfast, business lunch, cocktail party or end-of-year party.
- A small meeting,
- A business meal,
- Informal meetings,
- A business breakfast,
- A cocktail.
Le Trinquet restaurant “Signé École Hôtelière de Genève” is ideally located in Geneva’s Acacias district, 5 minutes from the Praille shopping center and stadium.
See room capacities
Le Trinquet restaurant welcomes your guests in a warm and friendly private setting
Le Trinquet is the ideal location to host your private event at a Carouge restaurant, whether it’s a baptism, communion or birthday party.
- A communion,
- A baptism,
- A birthday party,
- A wedding anniversary,
Whatever your event in Carouge, we’ll use our know-how to make it an unforgettable one.
See room capacities
Le Trinquet
Route des Acacias 43 - CH 1227 Carouge
Tél: +41 22 308 47 80
Le Trinquet restaurant, an application restaurant for professional training "Signé EHG".
The only one of its kind in Geneva, this application restaurant operates under real-life labor market conditions, training and reintegrating unemployed people in various catering trades.
La Mesure du Marché du Travail (MMT): Le Trinquet restaurant was created by the Office Cantonal de l’Emploi (Cantonal Employment Office) to alleviate the shortage of skilled workers in Geneva’s cater ing sector, and to promote the rapid and lasting reintegration of jobseekers in this sector.
The training team consists of 9 professionals. Le Trinquet’s restaurant d’application structure can manage a team of 25 jobseekers. Each candidate is trained in a specific trade for a maximum period of 2 months.
Le Trinquet restaurant, run by the Ecole Hôtelière de Genève, focuses its theoretical and practical training on the three key areas of the catering trade:
- Kitchen
- Service
- Housekeeping
In addition to the skills training provided at Le Trinquet restaurant, trainees can enhance their training at the other “Signé EHG” restaurant:
Restaurant Vieux-Bois at the Ecole Hôtelière de Genève.