L'élégance des fêtes à l'emporter
A restaurant in Carouge, dedicated to training
Foie gras ou saumon ? Offrez un cadeau culinaire mémorable
A training restaurant in Carouge
In the heart of the pav business district
Toute l’équipe du Restaurant Le Trinquet se réjouit de vous accueillir dès 11h45 jusqu’à 14h00 pour le service de midi. Le Restaurant Le Trinquet « Signé Ecole Hôtelière de Genève » est idéalement situé à Carouge, aux Acacias, à 5 minutes du centre commercial de la Praille. Service de caféterie de 8h00 à 11h00 et de 14h00 à 15h00 Possibilité de plats à l’emporter
Banquets, corporate events, cocktails... Restaurant Le Trinquet is open in the evening and on weekends for private bookings.
Restaurant Le Trinquet, a training restaurant providing professional supervision, “Signed by EHG.”
Restaurant Le Trinquet
Découvrez la carte des mets et boissons
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Daily Special and Suggestions
Monday, March 10, 2025
Daily special: Homemade lasagna and green salad (CH)
24.-
Tuesday
Suggestion: Sole meunière, parsley buttered potatoes, and spring vegetables (ES)
45.-
Tuesday, March 11, 2025
Daily special: Cod tempura with sweet and sour curry sauce, basmati rice (Atl. NE)
24.-
Thursday
Suggestion: Beef cheek parmentier with reduced jus, crispy frisée sprouts (CH)
30.-
Wednesday, March 12, 2025
Daily special: Chicken terrine with wild garlic, golden polenta, and glazed baby radishes (CH)
24.-
Suggestion: Pan-seared scallops, cauliflower cream, and truffle-infused melting potatoes (FAO27)
36.-
Thursday, March 13, 2025
Daily special: Grilled sea bass fillet, squid ink tagliolini, sunchoke cream (GR)
24.-
-
Starters
Salad of young shoots
and crispy vegetables Vegetarian meal
Starter 7.- / Main 12.-
Crispy GRTA egg
celery, lamb's lettuce, soy
Starter 14.- / Main 24.-
Velouté of the moment
with coconut milk flavoured with Tom Yum spices and sweet basil
Starter 12.- / Main 20.-
Carpaccio of scallops
citrus fruits, sushi rice, crunchy vegetables
Starter 18.- / Main 32.-
Semi-cooked duck foie gras
chocolate, exotic fruits and brioche bread
Starter 18.- / Main 32.-
-
Mains
Burger of the moment
Wild garlic buns, shredded confit lamb, and sun-dried tomatoes (IE)
29.-
Truffle fagottinis
parsnip almond mousseline, reduced vegetable juice and shavings of aged Gruyère
24.-
Roasted meagre fillet
Carnaroli risotto with aged Gruyere, lobster emulsion
38.-
Veal medallion and its juice
butternut, truffle mashed potatoes
42.-
-
Grills
Chicken Supreme (GRTA)
Sauce of your choice: Poivrade, tartar sauce, seasonal virgin sauce Sides: Fresh fries, seasonal vegetables and crunchy salad
29.-
Fish depending on arrivals
Sauce of your choice: Poivrade, tartar sauce, seasonal virgin sauce Garnishes: fresh French fries, market vegetables and mixed salad
34.-
Organic Tofu (GRTA) depending on arrivals
Sauce of your choice: Poivrade, tartar sauce, seasonal virgin sauce Sides: Fresh fries, seasonal vegetables and crunchy salad
23.-
Dry-aged Beef Sirloin on the Bone (200g)
Sauce of your choice: Poivrade, tartar sauce, seasonal virgin sauce Sides: Fresh fries, seasonal vegetables, and crunchy salad
43.-
-
Sweets
Cheese selection
(depending on arrivals)
12.-
Gourmet coffee
pure Ghana chocolate ganache and milky grand cru cocoa cream
11.-
Dessert of the moment
Citrus (Kalamansi, yuzu, mandarin, kumkat)
variable
Buckwheat gavotte with citrus fruits
12.-
Intense Grand Cru Guarana Chocolate
on request 1 ball or 2 balls
12.-
Ice cream and sorbets on request
1 scoop 3.- / 2 scoops 5.-
-
White and Rosé Wines
Chardonnay Clémence AOC, Caves de Genève
White wine
DL 6.70 / BT 49.-
Chasselas, Domaine Curiades, Lully
White wine
DL 5.70 / BT 36.-
Pinot Gris, Domaine du Centaure, Dardagny
White wine
DL 7.- / BT 49.-
Aligoté, Domaine des Balisiers, Peney
White wine
DL 6.70 / BT 43.-
Sauvignon blanc, Clémence AOC (GE), Caves de Genève
White wine
DL 8.20 / BT 53.-
« Les Eliades » Scheurebe, Domaine du Centaure, Dardagny
White wine
BT 54.-
L'instant Rosé, Assemblage rosé AOC (GE), Caves de Genève
Rosé wine
DL 6.70 / BT 43.-
Rosé de Pinot noir, Domaine des Balisiers, Peney
Rosé wine
DL 7.- / BT 46.-
-
Red wines
Gamay, Belles Filles AOC (GE), Caves de Genève
DL 5.70 / BT 36.-
Merlot, Clémence AOC (GE), Caves de Genève
DL 8.20 / BT 53.-
Pinot noir, Domaine des Balisiers, Peney
DL 7.70 / BT 49.-
Curiades Rouges, Assemblage, Domaine des Curiades, Bernex
DL 6.20 / BT 46.-
Esprit de Genève, Assemblage rouge, Domaine des Curiades, Lully
DL 8.50 / BT 65.-
« La Cuisse de Jupiter » Cabernet Sauvignon Domaine du Centaure, Dardagny
BT 71.-
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The drinks
Henniez (still or sparkling)
75 CL 6.- / 50 CL 4.80
Coke | Coke Zero | Sprite
33 CL 4.90
Apple juice | Lemon cold tea
33 CL 4.90
Juice (tomato, peach)
20 CL 6.50
Fresh squeezed lemon | San bitter
10 CL 6.-
Schweppes
20 CL 4.-
Milk (cold or hot)
Moderately Priced Drinks
30 CL 3.50
-
The beers
Blonde St Pastule pressure
20 CL 4.- / 30 CL 5.- / 50 CL 7.20
Blanche Moby Kid craft
20 CL 4.- / 30 CL 5.- / 50 CL 7.20
Beer of the moment
33 CL 6.50
Alcohol-free beer
33 CL 4.60
-
Coffees & infusions
Coffee | Expresso | Ristretto
4.-
Double Expresso
6.80
Cappuccino | Chocolate (cold, hot) | Tea | Infusion
4.70
Latte machiatto
5.50
-
Aperitifs and digestifs
Les Bulles EHG, Cuvée EHG by Caves de Genève
DL 7.70 / BT 45.-
Brut, Champagne Monmarthe Premier Cru – France
DL 16 / BT 89.-
Martini (white or red) | Campari | Porto Sandeman
4 CL 7.-
Ricard
4 CL 5.50
Abricotine | Williamine Morand
4 CL 10.-
Half and half | Calvados Morin
4 CL 11.-
Bailey's | Cointreau | Grappa Fior di vite
4 CL 9.-
Limoncello | Amaretto di Saronno
4 CL 9.-
Fine cognac VS | Armagnac Napoléon
4 CL 10.-
Jameson Irish Whiskey | Aberlour Single Malt Glenfiddich Réserve Single - 12 years
4 CL 14.-
Rhum Diplomatico
4 CL 14.-
Monday, March 10, 2025
Daily special: Homemade lasagna and green salad (CH)
24.-
Tuesday
Suggestion: Sole meunière, parsley buttered potatoes, and spring vegetables (ES)
45.-
Tuesday, March 11, 2025
Daily special: Cod tempura with sweet and sour curry sauce, basmati rice (Atl. NE)
24.-
Thursday
Suggestion: Beef cheek parmentier with reduced jus, crispy frisée sprouts (CH)
30.-
Wednesday, March 12, 2025
Daily special: Chicken terrine with wild garlic, golden polenta, and glazed baby radishes (CH)
24.-
Suggestion: Pan-seared scallops, cauliflower cream, and truffle-infused melting potatoes (FAO27)
36.-
Thursday, March 13, 2025
Daily special: Grilled sea bass fillet, squid ink tagliolini, sunchoke cream (GR)
24.-
Salad of young shoots
and crispy vegetables Vegetarian meal
Starter 7.- / Main 12.-
Crispy GRTA egg
celery, lamb's lettuce, soy
Starter 14.- / Main 24.-
Velouté of the moment
with coconut milk flavoured with Tom Yum spices and sweet basil
Starter 12.- / Main 20.-
Carpaccio of scallops
citrus fruits, sushi rice, crunchy vegetables
Starter 18.- / Main 32.-
Semi-cooked duck foie gras
chocolate, exotic fruits and brioche bread
Starter 18.- / Main 32.-
Burger of the moment
Wild garlic buns, shredded confit lamb, and sun-dried tomatoes (IE)
29.-
Truffle fagottinis
parsnip almond mousseline, reduced vegetable juice and shavings of aged Gruyère
24.-
Roasted meagre fillet
Carnaroli risotto with aged Gruyere, lobster emulsion
38.-
Veal medallion and its juice
butternut, truffle mashed potatoes
42.-
Chicken Supreme (GRTA)
Sauce of your choice: Poivrade, tartar sauce, seasonal virgin sauce Sides: Fresh fries, seasonal vegetables and crunchy salad
29.-
Fish depending on arrivals
Sauce of your choice: Poivrade, tartar sauce, seasonal virgin sauce Garnishes: fresh French fries, market vegetables and mixed salad
34.-
Organic Tofu (GRTA) depending on arrivals
Sauce of your choice: Poivrade, tartar sauce, seasonal virgin sauce Sides: Fresh fries, seasonal vegetables and crunchy salad
23.-
Dry-aged Beef Sirloin on the Bone (200g)
Sauce of your choice: Poivrade, tartar sauce, seasonal virgin sauce Sides: Fresh fries, seasonal vegetables, and crunchy salad
43.-
Cheese selection
(depending on arrivals)
12.-
Gourmet coffee
pure Ghana chocolate ganache and milky grand cru cocoa cream
11.-
Dessert of the moment
Citrus (Kalamansi, yuzu, mandarin, kumkat)
variable
Buckwheat gavotte with citrus fruits
12.-
Intense Grand Cru Guarana Chocolate
on request 1 ball or 2 balls
12.-
Ice cream and sorbets on request
1 scoop 3.- / 2 scoops 5.-
Chardonnay Clémence AOC, Caves de Genève
White wine
DL 6.70 / BT 49.-
Chasselas, Domaine Curiades, Lully
White wine
DL 5.70 / BT 36.-
Pinot Gris, Domaine du Centaure, Dardagny
White wine
DL 7.- / BT 49.-
Aligoté, Domaine des Balisiers, Peney
White wine
DL 6.70 / BT 43.-
Sauvignon blanc, Clémence AOC (GE), Caves de Genève
White wine
DL 8.20 / BT 53.-
« Les Eliades » Scheurebe, Domaine du Centaure, Dardagny
White wine
BT 54.-
L'instant Rosé, Assemblage rosé AOC (GE), Caves de Genève
Rosé wine
DL 6.70 / BT 43.-
Rosé de Pinot noir, Domaine des Balisiers, Peney
Rosé wine
DL 7.- / BT 46.-
Gamay, Belles Filles AOC (GE), Caves de Genève
DL 5.70 / BT 36.-
Merlot, Clémence AOC (GE), Caves de Genève
DL 8.20 / BT 53.-
Pinot noir, Domaine des Balisiers, Peney
DL 7.70 / BT 49.-
Curiades Rouges, Assemblage, Domaine des Curiades, Bernex
DL 6.20 / BT 46.-
Esprit de Genève, Assemblage rouge, Domaine des Curiades, Lully
DL 8.50 / BT 65.-
« La Cuisse de Jupiter » Cabernet Sauvignon Domaine du Centaure, Dardagny
BT 71.-
Henniez (still or sparkling)
75 CL 6.- / 50 CL 4.80
Coke | Coke Zero | Sprite
33 CL 4.90
Apple juice | Lemon cold tea
33 CL 4.90
Juice (tomato, peach)
20 CL 6.50
Fresh squeezed lemon | San bitter
10 CL 6.-
Schweppes
20 CL 4.-
Milk (cold or hot)
Moderately Priced Drinks
30 CL 3.50
Blonde St Pastule pressure
20 CL 4.- / 30 CL 5.- / 50 CL 7.20
Blanche Moby Kid craft
20 CL 4.- / 30 CL 5.- / 50 CL 7.20
Beer of the moment
33 CL 6.50
Alcohol-free beer
33 CL 4.60
Coffee | Expresso | Ristretto
4.-
Double Expresso
6.80
Cappuccino | Chocolate (cold, hot) | Tea | Infusion
4.70
Latte machiatto
5.50
Les Bulles EHG, Cuvée EHG by Caves de Genève
DL 7.70 / BT 45.-
Brut, Champagne Monmarthe Premier Cru – France
DL 16 / BT 89.-
Martini (white or red) | Campari | Porto Sandeman
4 CL 7.-
Ricard
4 CL 5.50
Abricotine | Williamine Morand
4 CL 10.-
Half and half | Calvados Morin
4 CL 11.-
Bailey's | Cointreau | Grappa Fior di vite
4 CL 9.-
Limoncello | Amaretto di Saronno
4 CL 9.-
Fine cognac VS | Armagnac Napoléon
4 CL 10.-
Jameson Irish Whiskey | Aberlour Single Malt Glenfiddich Réserve Single - 12 years
4 CL 14.-
Rhum Diplomatico
4 CL 14.-
Discover our terrace
Restaurant in Carouge
Book your event
Le Trinquet restaurant welcomes your guests in a warm and friendly private setting
Le Trinquet is the ideal place to host your guests for a business breakfast, business lunch, cocktail party or end-of-year party.
- A small meeting,
- A business meal,
- Informal meetings,
- A business breakfast,
- A cocktail.
Le Trinquet restaurant “Signé École Hôtelière de Genève” is ideally located in Geneva’s Acacias district, 5 minutes from the Praille shopping center and stadium. See room capacities
Le Trinquet restaurant welcomes your guests in a warm and friendly private setting
Le Trinquet is the ideal location to host your private event at a Carouge restaurant, whether it’s a baptism, communion or birthday party.
- A communion,
- A baptism,
- A birthday party,
- A wedding anniversary,
Whatever your event in Carouge, we’ll use our know-how to make it an unforgettable one. See room capacities
Business meals
Banquet
Cocktail
Birthday
Baptism
Year-end party
Wedding anniversary
Business breakfast
Communion
Le Trinquet
Route des Acacias 43 - CH 1227 Carouge
Tél: +41 22 308 47 80
Le Trinquet restaurant, an application restaurant for professional training "Signé EHG".
The only one of its kind in Geneva, this application restaurant operates under real-life labor market conditions, training and reintegrating unemployed people in various catering trades. La Mesure du Marché du Travail (MMT): Le Trinquet restaurant was created by the Office Cantonal de l’Emploi (Cantonal Employment Office) to alleviate the shortage of skilled workers in Geneva’s cater ing sector, and to promote the rapid and lasting reintegration of jobseekers in this sector. The training team consists of 9 professionals. Le Trinquet’s restaurant d’application structure can manage a team of 25 jobseekers. Each candidate is trained in a specific trade for a maximum period of 2 months.
Le Trinquet restaurant, run by the Ecole Hôtelière de Genève, focuses its theoretical and practical training on the three key areas of the catering trade:
- Kitchen
- Service
- Housekeeping
Outre la formation qualifiante dispensée au Restaurant Le Trinquet, les stagiaires peuvent enrichir leur formation dans l’autre restaurant « Signé EHG » : Restaurant Vieux-Bois à l’Ecole Hôtelière de Genève.