Under the direction of chef Yannick Coignet from the École Hôtelière de Genève, Le Trinquet offers imaginative, seasonal cuisine that transforms classic flavors into innovative culinary creations.
We focus on high-quality ingredients, sourced from trusted local suppliers, and employ unique cooking techniques to deliver an exceptional dining experience.
Our menu, designed to delight your taste buds, makes Le Trinquet the perfect choice for your business lunch in Carouge.