Restaurant Vieux Bois Genève - Logo
Vieux-Bois-logo
Reserver en terrasse au restaurant Vieux Bois a Geneve
Restaurant vieux Bois Genève avec sa terrasse
Restaurant Vieux Bois Genève - Logo

The Ecole Hôtelière de Genève training restaurant

An application restaurant in Gerève

At the heart of diplomatic Geneva

The entire team at Restaurant Vieux Bois looks forward to welcoming you from 12:00 onwards.
until 2:00 p.m. for lunch service.
The Vieux Bois restaurant “Signé Ecole Hôtelière de Genève
is ideally located in the green setting of Ariana Park,
a stone’s throw from Place des Nations, next to the Palais des Nations Unies,
and the Red Cross Museum.

Omble chevalier en filet cuit au pain Restaurant Vieux Bois Genève

Banquets, corporate events, cocktails, weddings... the Vieux Bois restaurant welcomes you.

The Vieux Bois restaurant “Signé EHG”, the Ecole Hôtelière de Genève’s training restaurant

Strephnae Faval, Chef du Restaurant Vieux Bois Genève

“Every morning, a pleasant music plays in the kitchen, with the ballet of fresh produce arrivals just selected at the market.”

Diner de gala au restaurant Vieux Bois
Restaurant vieux bois à Genève,
Mise en place au restaurant vieux bois
Client au restaurant vieux bois 2
Restaurant vieux bois à Genève, Les entrees
Restaurant vieux bois à Genève, la palette des desserts

Restaurant Vieux Bois

Discover the food and beverage menu,
renewed every 6 weeks

  • Starter

    Cracker with carrot caviar,

    Carrot top oil, buttermilk jelly, grapefruit sorbet

    CHF. 17.00

    Young salad greens

    Pear-star anise or fig-Timut pepper dressing

    CHF. 13.00

    Rose of féra,

    marinated black radish with yuzukosho, dashi broth

    CHF. 22.00

    Feathered game pie,

    Autumn condiments, tonka bean jelly and Sarawak pepper

    CHF. 24.00

    Chard tartlet inspired by barbajuan,

    Vallorbe snail cromesquis

    CHF. 16.00

    Porcini mushroom cappuccino

    Hazelnut & parmesan gomasio

    CHF. 16.00

    Chef's daily suggestion

    CHF. 18.00

  • Main courses

    Autumn pissaladière with white truffle,

    Caramelized onions, candied grapes, black walnuts, crispy salad

    CHF. 35.00

    Zander from the lake,

    Poached in vine shoots oil, Poiré cider gel, caviar bone extraction

    CHF. 38.00

    Monkfish cheek fish & chips

    Caramelized endive purée, bouillabaisse foam with colatura

    CHF. 39.00

    Venison tenderloin, pan-seared,

    dried flower petals, truffle & celery mille-feuille

    CHF. 44.00

    Free-range pork loin,

    Carbonara ravioli, chicken egg bottarga

    CHF. 42.00

    Chef's daily suggestion

    day by day

    CHF. 37.00

  • Desserts

    Cheeses

    Selection of Bruand cheese, seasonal fruits

    CHF. 14.00

    Chestnut fondant,

    Vanilla chestnut ice cream, Baileys emulsion

    CHF. 14.00

    "V-B" cocoa in two textures,

    85% dark chocolate cream, cocoa nib infusion, mucilage sorbet

    CHF. 14.00

    Glazed Williams pear

    Piedmont hazelnut pieces, salted caramel reduction

    CHF. 14.00

    Chef's daily suggestion

    day by day

    CHF. 14.00

  • Menus

    Starter, main course, dessert

    CHF. 69.00

Cracker with carrot caviar,

Carrot top oil, buttermilk jelly, grapefruit sorbet

CHF. 17.00

Young salad greens

Pear-star anise or fig-Timut pepper dressing

CHF. 13.00

Rose of féra,

marinated black radish with yuzukosho, dashi broth

CHF. 22.00

Feathered game pie,

Autumn condiments, tonka bean jelly and Sarawak pepper

CHF. 24.00

Chard tartlet inspired by barbajuan,

Vallorbe snail cromesquis

CHF. 16.00

Porcini mushroom cappuccino

Hazelnut & parmesan gomasio

CHF. 16.00

Chef's daily suggestion

CHF. 18.00

Autumn pissaladière with white truffle,

Caramelized onions, candied grapes, black walnuts, crispy salad

CHF. 35.00

Zander from the lake,

Poached in vine shoots oil, Poiré cider gel, caviar bone extraction

CHF. 38.00

Monkfish cheek fish & chips

Caramelized endive purée, bouillabaisse foam with colatura

CHF. 39.00

Venison tenderloin, pan-seared,

dried flower petals, truffle & celery mille-feuille

CHF. 44.00

Free-range pork loin,

Carbonara ravioli, chicken egg bottarga

CHF. 42.00

Chef's daily suggestion

day by day

CHF. 37.00

Cheeses

Selection of Bruand cheese, seasonal fruits

CHF. 14.00

Chestnut fondant,

Vanilla chestnut ice cream, Baileys emulsion

CHF. 14.00

"V-B" cocoa in two textures,

85% dark chocolate cream, cocoa nib infusion, mucilage sorbet

CHF. 14.00

Glazed Williams pear

Piedmont hazelnut pieces, salted caramel reduction

CHF. 14.00

Chef's daily suggestion

day by day

CHF. 14.00

Starter, main course, dessert

CHF. 69.00

Discover our terrace

Restaurant in Geneva

Book your event

Organiser un mariage avec EHG Traiteur

The Vieux Bois restaurant welcomes your guests in a green setting

This magnificent 18th-century manor house will be the setting for all your business and private events. Whether for :

  • A small meeting,
  • A business meal, informal meetings,
  • A seminar,
  • A business breakfast,
  • A communion, a baptism,
  • A meeting,
  • A birthday party,
  • A wedding anniversary,
  • An elegant wedding or a prestigious cocktail party.
See room capacities
01 / 02
restaurant Vieux Bois event

The Vieux Bois restaurant welcomes your guests in a warm and friendly historic setting

The Restaurant Vieux-Bois offers six lounges with multiple configurations and natural light, as well as a private terrace in a magnificent garden.

The new L’Entre’Actes restaurant can be privatized in the evening for events of up to two hundred people.

EHG’s teams of professionals and students will listen to you and fulfill your every wish. Don’t hesitate to contact us.

Whatever your requirements, our banquet service will respond with expertise and dedication, because we believe that attention to the smallest detail makes the big difference between the ordinary and the extraordinary.

See room capacities
02 / 02
Logo mariage signé ehg Genève
Wedding
Frame
Business meals
Pictogramme banquet – signé ehg
Banquet
Logo cocktail signé ehg Genève
Cocktail
Logo anniversaire signé ehg Genève
Birthday
anniversaire-mariage
Wedding anniversary
Logo petit déjeuner d’affaires signé ehg Genève
Business breakfast
Logo Diner de Gala Signé EHG Genève
Gala Dinner
Logo communion signé ehg Genève
Communion
meeting
Meeting
Seminaire
Seminar
Logo soirée de fin d’année signé ehg Genève
Year-end party
Logo baptème signé ehg Genève
Baptism

Restaurant Vieux Bois
Avenue de la Paix 12 - CH 1202 Geneva

Tél: +41 22 919 24 26

Recognized as one of Geneva's top restaurants

Where to eat well in Geneva?

When you decide to go out to eat, choosing a restaurant isn’t always easy. You’re undecided about the many choices available to you. So how do you choose a good restaurant in Geneva? Based on the restaurant’s reputation, reviews from the web community and various recommendations, you can easily choose the restaurant that’s right for you.

The Vieux-Bois restaurant offers French cuisine from the heart, tasty and of the highest quality. The chef gives free rein to his creativity and inspiration, juggling fresh seasonal produce to satisfy your gourmet cravings.

That’s why the Geneva institution that is the Vieux-Bois restaurant is recognized as one of the best restaurants in Geneva.

What to eat in Geneva

All dishes can be selected from the restaurant’s menu. Renowned chefs and knowledgeable professionals surround the students to ensure a choice of refined dishes, brilliantly executed and served with excellence.

Our Chef Stéphane Faval uses fresh seasonal produce and invites you to experience the pleasures of tasty, inventive cuisine. Discover our Pastry Chef’s magnificent selection of desserts.

The Vieux-Bois restaurant, located in the heart of Geneva’s Parc de l’Ariana, is a genuine invitation to culinary discovery, with the emphasis on awakening the emotions and senses. This haven of peace, nestled in the heart of the diplomatic quarter, promises an exceptional gastronomic experience, orchestrated by Chef Stéphane Faval and Jérôme Dubreuil, the establishment’s manager.

Together with their teams, they offer a warm welcome and share their passion for gastronomy. The Vieux-Bois restaurant also stands out for its commitment to excellence and sustainability, being the first restaurant in the world to receive Ecocook Level 3 certification, testifying to its commitment to the planet.

In addition to its refined cuisine, the restaurant boasts one of Geneva’s most popular terraces, attracting a discerning clientele including celebrities from a wide range of backgrounds. The establishment is perfect for celebrating special occasions, offering varied menus that promise to leave a memorable impression on guests.

The elegant setting, enhanced by the listed Salon Töpffer, and the discreet guidance of students from the Ecole Hôtelière de Genève, add a touch of exclusivity and charm to the culinary experience.

Le Vieux-Bois is a must-see destination for gastronomic connoisseurs who want to experience exceptional moments in one of Geneva’s finest restaurants.

Book now