Restaurant Vieux Bois - Geneva

Organizing a banquet in restaurant

Name: Signé EHG
Price range: $$$

Exceptional artists at the service of your Geneva banquet at the famous Vieux-Bois restaurant

Choose the right partner for your restaurant banquet in Geneva

Finding the perfect location

Organizing a banquet in Geneva is much more than simply preparing a meal. It starts with a clear vision of the number of guests and the type of event you want.

Choosing the right venue, such as a prestigious restaurant, is crucial to the success of your event.

Meticulous organization is essential to turn your project into a memorable keepsake for your guests.

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Mise en place a la cuisine du restaurant Vieux Bois

The Vieux-Bois restaurant: a historic setting for your event

An unforgettable experience.

Nestled opposite Ariana Park, the restaurant Vieux-Bois boasts a splendid terrace and an exceptional view, creating a unique setting for your banquet.

Our highly qualified team is committed to understanding your needs and customizing your event to exceed your expectations. We believe that attention to detail transforms an ordinary event into an extraordinary experience.

Our innovative chefs work tirelessly to guarantee an unparalleled celebration, with a focus on presentation and taste.

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Notre chef prépare Un banquet un restaurant à Genève

Decoration: the keystone of your banquet

Creating the perfect atmosphere

Your banquet decor should reflect your chosen theme and fit in with your budget.

Whether you opt for a simple venue requiring elaborate decoration or a space already steeped in history, every detail counts in creating a memorable ambience.

Attention to table settings and the choice of theme are essential to captivate your guests from the moment they arrive.

Strategic planning for your banquet

Define your goals

Before diving into the details of organization, it’s crucial to clarify the purpose of your event.

Whether you’re celebrating your company’s achievements, establishing new partnerships, or launching a new product, every aspect of your banquet should contribute to achieving your strategic objectives.

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Menu selection: an art in itself

Delight your guests’ taste buds

The choice of dishes is a fundamental step in the organization of your banquet.

It’s essential to work with chefs capable of adapting their techniques to meet your specific needs, while preserving the festive aspect of the event.

When organizing your banquet at a restaurant in Geneva, particular attention must be paid to the finish and presentation of the food to ensure an unforgettable culinary experience.

Discover our new menu proposals for your banquet, designed by the Chefs of the Ecole Hôtelière de Genève.

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