Flavor and Balance at the First Meal of the Day
First impressions are often the most important.
Restaurant Vieux-Bois, with its culinary team from the École Hôtelière de Genève, is committed to making your business breakfast unforgettable.
Varied menus, combining balance and flavor, are designed to satisfy every taste. Tea, coffee, pastries or freshly squeezed apple juice, each choice is a promise of quality and excellence.